Based in the heart of Herefordshire, Beaconhill Farm produces ice cream and unpasteurised milk and cream from a select herd of happy Jersey cows farmed to high standards in a low stress environment.

Our unpasteurised milk, also known as 'raw milk', 'clean milk, 'real milk', or 'green top milk', is available direct from the farm and bottled fresh on the morning of collection. It can also be collected from the various events that we attend. We call our unpasteurised cream "Extra Double" cream, reflecting the extra thick cream produced by our Jersey cows.

Our unpasteurised milk pages have more information about the benefits of unpasteurised milk.

John's Jersey Ice Cream is made on the farm to John's own exclusive recipe, in a multitude of flavours such as Christmas Pudding, Cappucino, Malvern Gold and Vanilla.

Beaconhill Farm is located on the Buchanan Trust Estate

How do you spell it? - we've seen it all ways - unpasteurised, unpasteurized, unpasterised, unpasterized, unpastuerised, unpastuerized - well you get the idea! However you spell it, its still great tasting natural fresh milk.